The restaurant at the Hotel Miramonti is a real oasis of flavour immersed in the uncontaminated nature of Seulo.
It offers dishes that tell of Sardinia’s history and culture, using only genuine ingredients of certified origin.
Management of the farm by the family guarantees the freshness of the ingredients, including meat from the pastures of Gennargentu, where the animals feed on mountain herbs.
The goats’ milk, which also comes from open pastures, gives the cheeses a unique and authentic flavour.
The restaurant represents a unique opportunity to discover the authentic flavours of Barbagia, through dishes prepared with passion and attention to every detail.
The first quality raw materials and local products such as cured meats, cheeses and vegetables in oil make each dish a real treat for the palate.
Sito realizzato con finanziamenti dell’Unione Europea e con il supporto della Regione Autonoma della Sardegna.
Operazione in corso......
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